BULLETIN OF THE TRANSILVANIA UNIVERSITY OF BRASOV  VOL. 3 (52)-2010

SERIES II  -   FORESTRY • WOOD INDUSTRY • AGRICULTURAL FOOD ENGINEERING, ISSN 2065-2135  (Print), ISSN 2065-2143  (CD-ROM)

 

AGRICULTURAL FOOD ENGINEERING

 

   
Bratucu, Gh.: Mathematical Model of the Energetic Consumption for Soil Digging Machines in Greenhouses ........................... 143

Capaţîna, I.: Research Regarding the Constructive Optimization of the Working Elements of Deep Soil Loosening

      Equipments ................................................................................................................................................................................................

151
Constantin, A.M., Csatlos, C.: Research on the Influence of Microwave Treatment on Milk Composition ..................................... 157
Danila, D.M., Gaceu, L.: The Influence of Colliding Surface Profile in Fruits and Vegetables Impact Response ......................... 163
Luchian, M.I., Canja, C.M.: Effect of Salt on Gas Production in Bread Dough ..................................................................................... 167

Ola, D.C., Fuerll, Ch.: Experimental Studies of the Discharge Behavior of Agro-Food Bulk Solids Extracted From

      Storage Bins with Screw Feeders ..........................................................................................................................................................

171
Paunescu, C., Bratucu, Gh.: Research Regarding the Storage of Fruits and Vegetables in Controlled Atmosphere ................ 177
Ţane, N., Thierheimer, W.: Environmental Impact of Agricultural Aggregates ................................................................................... 183