BULLETIN OF THE TRANSILVANIA UNIVERSITY OF BRASOV  VOL. 2 (51)-2009

SERIES II  -   FORESTRY WOOD INDUSTRY AGRICULTURAL FOOD ENGINEERING, ISSN 2065-2135  (Print), ISSN 2065-2143  (CD-ROM)

 

AGRICULTURAL FOOD ENGINEERING

 

   

Bratucu, Gh.: Influence of the Physical Characteristics of Chives Bulbs on Choosing the Sieve Type for Calibration ................

71

Danila, D.M., Gaceu, L.: Online Evaluation Method for Assessing the Variation of the Number of Tourists Interested In Car

     Rental .............................................................................................................................................................................................................

75

Gaceu, L., Danila, D.M.: Studies Regarding the Design of Grain Dryers with Renewable Energy Sources  ...................................

79

Gruia, R.: Observations Concerning the Cybernetic Hormonal Mechanisms and the Influencing Factors on Eating

    Behavior  .......................................................................................................................................................................................................

85

Nazaru, A.M., Bica, C.M.: Optimizing the Internal Conveying Systems in Cereal Mills .......................................................................

93

Ola, D.C., Popescu, S.: Considerations Regarding the Accuracy of Dosing Equipments for Agro-Foods Bulk Solids That

     Use Vibratory Feeding Systems ...............................................................................................................................................................

99

Tane, N., Thierheimer, W.: Implementing European Standards in Agritourist Farms  ........................................................................

105

 

 

Authors Index ....................................................................................................................................................................................................

111