BULLETIN OF THE TRANSILVANIA UNIVERSITY OF BRASOV, VOL.1(50)-2008

SERIES II  -   FORESTRY •  WOOD INDUSTRY • AGRICULTURAL FOOD ENGINEERING,

ISSN 2065-2135 (Print), ISSN 2065-2143 (CD-ROM)

 

 · Agricultural Food Engineering

 

 

Bică, C.M., Constantin, A.M.: Implementing HACCP System in Bakery Industry..................................................... 77

Brătucu, Gh., Herdon, M.: Contributions to Establishing Optimum Periodicity for Preventive Maintenance

         of Agricultural Machinery ..........................................................................................................................

85

Căpăţână, I., Brătucu, Gh.: Cinematics and Dynamics of the Technical System Tractor - Subsoiler with

         Active Oscillatory Operating Parts..............................................................................................................

91

Danciu (Purcaru), M.: Researches Concerning the Ultrasonic Energy Effect in Maturation Process of the

         Distillate Alcoholic Beverages....................................................................................................................

97

Dănilă, D.M., Dogaru, F.: Assessing the Impact Forces between Hard Bodies with Plain Contact Surfaces and

         Potato Tubers Using a Computer Controlled Pendulum................................................................................

103
Gruia, R., Hofacker, W.: A New Food Pattern: Gastronomic Engineering................................................................. 107
Pădureanu, V., Ionescu, R.: Ground Mills............................................................................................................ 115
Ţane, N., Thierheimer, W.: Connections and Interdependence between Rural Tourism and Other Tourism Types ...... 121